Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks-Reference-Cited by-同舟云学术

Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks

Published:2011-07 Issue:2 Volume:105 Page:216-226
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fernandes Armando Manuel,Oliveira Paula,Moura João Paulo,Oliveira Ana Alexandra,Falco Virgílio,Correia Maria José,Melo-Pinto Pedro

Publisher

Elsevier BV

Subject

Food Science

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