Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy-Reference-Cited by-同舟云学术

Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy

Published:2010-04 Issue: Volume:71 Page:S15-S18
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Cao Fang,Wu Di,He Yong

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference14 articles.

1. Maturity, variety and origin determination in white grapes (Vitis vinifera L.) using NIRS;Arana;J. Near Infrared Spectrosc.,2005

2. Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes;Chauchard;Intell. Lab. Syst.,2004

3. Coffee varietal differentiation based on near infrared spectroscopy;Esteban-Diez;Talanta,2007

4. Discrimination of varieties of apple using near infrared spectra based on principal component analysis and artificial neural network model;He;Spectrosc. Spect. Anal.,2006

5. Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy;Jha;Int. J. Food Sci. Technol.,2004

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