Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

Published:2011-07 Issue:2 Volume:105 Page:246-253
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sánchez-González Laura,Chiralt Amparo,González-Martínez Chelo,Cháfer Maite

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Standard Test Methods for Water Vapor Transmission of Materials. Standard Designations: E96–95;ASTM,1995

2. Standard Test Method for Specular Gloss. Standard Designation: D523;ASTM,1999

3. Biological effects of essential oils–a review;Bakkali;Food and Chemical Toxicology,2008

4. Gas chromatographic quality control for oil of Melaleuca terpinen-4-ol type (Australian tea tree);Brophy;Journal of Agricultural and Food Chemistry,1989

5. Essential oils: their antibacterial properties and potential applications in foods–a review;Burt;International Journal of Food Microbiology,2004

Cited by 137 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms;Food Chemistry;2024-11

2. Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging;Heliyon;2024-09

3. Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava;Journal of Food Measurement and Characterization;2024-05-28

4. Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine;Food Hydrocolloids;2024-05

5. Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging;Food Chemistry;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3