Author:
Rodríguez-Rojo S.,Visentin A.,Maestri D.,Cocero M.J.
Funder
Junta de Castilla y León (Spain)
Reference29 articles.
1. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry;Albu;Ultrasonics Sonochemistry,2004
2. Almeida, P.P., Mezzomo, N., Ferreira, S.R.S., 2010. Extraction of Mentha spicata L. volatile compounds: evaluation of process parameters and extract composition. Food and Bioprocess Technology. doi:10.1007/s11947-010-0356-y.
3. Extraction–adsorption–desorption process under supercritical condition as a method to concentrate antioxidants from natural sources;Braida;Journal of Supercritical Fluids,2008
4. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): kinetic data, extract′s global yield, composition, and antioxidant activity;Carvalho;Journal of Supercritical Fluids,2005
5. Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent;Cháfer;Journal of Supercritical Fluids,2005
Cited by
207 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献