Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition-Reference-Cited by-同舟云学术

Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition

Published:2010-04-21 Issue:2 Volume:5 Page:548-559
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Almeida Priscilla P.,Mezzomo Natália,Ferreira Sandra R. S.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-010-0356-y.pdf

Reference46 articles.

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4. Almeida, L. P., Ferri, P. H., Paula, J. R., & Santiago, M. F. (2005). Biotransformação do 1, 8-cineol por bactérias livres e imobilizadas. Revista Eletrônica de Farmácia, 2(1), 1–5.

5. Angus, S., Armstrong, B., & De Reuck, K. M. (1976). International thermodynamic tables of the fluid state: Carbon dioxide. Oxford: Pergamon.

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