1. Abd El-Motaal, E.A., Helmy, H.E., Taha, F.S., Shoeb Z.E., 1998. Effect of dry and moist heating on the formation of lipid–protein complex in soybean products. In: Proceedings of the 47th Oil Seed Conference, New Orleans, Louisiana, March 8–10.
2. Rheological properties of starch and whey protein isolate gels;Carvalho;Food Science and Technology International,2007
3. Wheat protein–starch interactions. I. Some starch-binding effects of wheat-flour proteins;Dahle;Cereal Chemistry,1971
4. Starch gelatinization in the presence of emulsifiers. A morphological study of wheat starch;Eliasson;Starch–Stärke,1985
5. Starch: Physicochemical and Functional Aspects;Eliasson,2006