Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract-Reference-Cited by-同舟云学术

Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract

Published:2011-09 Issue:1 Volume:106 Page:20-27
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cisse Mady,Vaillant Fabrice,Soro Doudjo,Reynes Max,Dornier Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. AOAC, 1990. Fruits and fruits products. In: Helrich, K. (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists International, Arlington, VA 910-928.

2. Permeate flux decline in cross-flow microfiltration at constant pressure;Buetehorn;Desalination,2010

3. Cashew apple juice stabilization by microfiltration;Campos;Desalination,2002

4. Cold sterilization and clarification of pineapple juice by tangential microfiltration;Carneiro;Desalination,2002

5. Investigating submerged ultrafiltration (UF) and microfiltration (MF) membranes for seawater pre-treatment dedicated to total removal of undesirable micro-algae;Castaing;Desalination,2010

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