Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage-Reference-Cited by-同舟云学术

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Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage

Published:2021-02-02 Issue:3 Volume:14 Page:518-529
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gerke Isabel Boger Bubans^ORCID,Hamerski Fabiane,Sampaio Camila Ramos Pinto,da Silva Vitor Renan

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-021-02597-z.pdf

Reference61 articles.

1. Ambrosi, A., Cardozo, N. S. M., & Tessaro, I. C. (2014). Membrane separation processes for the beer industry: A review and state of the art. Food and Bioprocess Technology, 7(4), 921–936. https://doi.org/10.1007/s11947-014-1275-0.

2. Benzie, I., & Strain, J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76. https://doi.org/10.1006/abio.1996.0292.

3. Bhattacharjee, C., Saxena, V. K., & Dutta, S. (2017). Fruit juice processing using membrane technology: A review. Innovative Food Science and Emerging Technologies, 43, 136–153. https://doi.org/10.1016/j.ifset.2017.08.002.

4. Bhattacharjee, C., Saxena, V. K., & Dutta, S. (2019). Novel thermal and non-thermal processing of watermelon juice. Trends in Food Science and Technology, 93(September), 234–243. https://doi.org/10.1016/j.tifs.2019.09.015.

5. Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5.

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