Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties-Reference-Cited by-同舟云学术

Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties

Published:2021-04 Issue: Volume:23 Page:100284
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Carvalho de Castro José Maria,Nascimento Alves Carlos Artur,de LimaSantos Kamila,de Oliveira Silva Ebenezér,Maria da Silva Araújo Ídila,Barros deVasconcelos Lucicléia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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