Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes

Author:

Santos Kamila L.,Machado de Sousa Paulo Henrique,Rangel Moreira Cavalcanti-Mata Mário Eduardo,Barros de Vasconcelos Lucicléia

Funder

FUNCAP

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference76 articles.

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4. Rapid enzymic assay of insoluble and soluble dietary fiber;Asp;J. Agric. Food Chem.,1983

5. Official Methods of Analysis of the Association of Official Analytical Chemistry,2000

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