Modified atmosphere packaging pre-storage treatment for thermal control of E. coli ATCC 25922 in almond kernels assisted by radio frequency energy-Reference-Cited by-同舟云学术

Modified atmosphere packaging pre-storage treatment for thermal control of E. coli ATCC 25922 in almond kernels assisted by radio frequency energy

Published:2019-04 Issue: Volume:246 Page:253-260
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cheng Teng,Wang Shaojin

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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3. ABC (Almond Board of California), 2008. Guidelines for Validation of Propylene Oxide Pasteurization. Almond Board of California. Available at: www.almondboard.com/Handlers/Documents/PPO-Validation-Guidelines.pdf.

4. Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat;Brandl;J. Food Protect.,2008

5. Infrared pasteurization of raw almonds;Bingol;J. Food Eng.,2011

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