Principles of radiofrequency processing in the food industry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Principles of radiofrequency processing in the food industry

Published:2023 Issue: Volume: Page:289-312
ISSN:
Container-title:Emerging Thermal Processes in the Food Industry
language:
Short-container-title:

Author:

Mariadon Shanlang Pathaw P.,Mukhim C.,Rani Savita,Kamble Dinkar B.,Swer Tanya Luva^ORCID

Publisher

Elsevier

Reference74 articles.

1. Development of low frequency dielectric cell for water quality application;Al-Mattarneh;Procedia Engineering,2016

2. Critical review of radio-frequency (RF) heating applications in food;Altemimi;Food Quality and Safety,2019

3. Experimental study of radio frequency (RF) thawing of food with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

4. Dielectric properties of foods at 3 GHz as determined by cavity perturbation technique;Bengtsson;Journal of Microwave Power,1971

5. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties;Birla;Journal of Food Engineering,2008

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP