Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus ® ) to perform Pinch and exergy analysis

Author:

Lambert Charlène,Laulan BenjaminORCID,Decloux Martine,Romdhana Hédi,Courtois FrancisORCID

Funder

French Agence Nationale de la Recherche (ANR)

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Product diversification to enhance economic viability of second generation ethanol production in Brazil: the case of the sugar and ethanol joint production;Albarelli;Chem. Eng. Res. Des.,2014

2. Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus);Bon;Comput. Chem. Eng.,2010

3. Sugar technologists manual, Chemical and physical data for sugar manufacturers and users;Bubnik;Bartens,1995

4. Software for drying/evaporation simulations: Simprosys;Devahastin;Dry. Technol.,2006

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