The Use of Digital Twins for Elaboration of Strategic Guidelines to Ensure Sustainable Development of Industrial Enterprises
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30351-7_26
Reference27 articles.
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2. Bantacut, T., & Novitasari, D. (2016). Energy and water self-sufficiency assessment of the white sugar production process in Indonesia using a complex mass balance model. Journal of Cleaner Production, 126, 478–492. https://doi.org/10.1016/J.JCLEPRO.2016.02.092
3. Bathrinath, S., Dhanasekar, M., Dhanorvignesh, B., Kamaldeen, Z., Santhi, B., Bhalaji, R., & Koppiahraj, K. (2022). Modeling sustainability risks in sugar industry using AHP-BWM. Materials Today: Proceedings, 50(5), 1397–1404. https://doi.org/10.1016/j.matpr.2021.08.324
4. Chernova, O.A. & Ali, B. (2021). Cooperative strategies of food enterprises amid the COVID-19 pandemic. Upravlenets-the Manager, 12(5), 70–83. https://doi.org/10.29141/2218-5003-2021-12-5-5.
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