Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders-Reference-Cited by-同舟云学术

Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders

Published:2019-03 Issue: Volume:245 Page:88-95
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Porras-Saavedra Josefina,Favre Leonardo Cristian,Alamilla-Beltrán Liliana,Mazzobre María Florencia,Gutiérrez-López Gustavo Fidel,Buera María del Pilar

Funder

Agencia Nacional de Promoción Científica y Tecnológica

UBACYT

Programa Iberoamericano CYTED, Red

Publisher

Elsevier BV

Subject

Food Science

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