Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying-Reference-Cited by-同舟云学术

Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

Published:2023-07 Issue: Volume:140 Page:108571
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Alarcón-Moyano J.,Acuña D.,Matiacevich S.,Caballero L.,Melo F.,Quero F.,Díaz-Calderón P.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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