Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation-Reference-Cited by-同舟云学术

Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

Published:2022-03 Issue: Volume:373 Page:131422
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rolandelli Guido,Farroni Abel Eduardo,Buera María del Pilar

Funder

Universidad de Buenos Aires

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Instituto Nacional de Tecnología Agropecuaria

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. About the endothermal transitions of galactomannans: A multi-analytical DSC, LF-1H-NMR and DMA study;Busch;Carbohydrate Polymers,2019

5. Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR;Chen;Food Chemistry,2017

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