Real-time inspection of pork quality attributes using dual-band spectroscopy-Reference-Cited by-同舟云学术

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Real-time inspection of pork quality attributes using dual-band spectroscopy

Published:2018-11 Issue: Volume:237 Page:103-109
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Wenxiu,Peng Yankun,Sun Hongwei,Zheng Xiaochun,Wei Wensong

Funder

National Key Research and Development Program

Major projects of national agricultural products quality and safety risk assessment

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. A review of optical nondestructive visual and near-infrared methods for food quality and safety;Alander;Int. J. Spectrosc.,2013

2. Predicting pork quality using Vis/NIR spectroscopy;Balage;Meat Sci.,2015

3. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Anal. Chim. Acta,2012

4. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging;Barbin;Food Chem.,2013

5. Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy;Cai;Food Chem.,2011

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1. Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat;Journal of Food Composition and Analysis;2024-09

2. Non-Destructive Near-Infrared Spectroscopy of Physical and Chemical Indicator of Pork Meat;SPECTROSC SPECT ANAL;2024

3. Augmented reality for food quality assessment: Bridging the physical and digital worlds;Journal of Food Engineering;2024-04

4. Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring;Chemical Engineering Journal;2024-02

5. Ultrafast Visible/Near‐Infrared Dual‐Band Selective Optical Switching via Polarization Control in Layered Low‐Symmetry TlSe;Laser & Photonics Reviews;2023-12-10

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