Augmented reality for food quality assessment: Bridging the physical and digital worlds

Author:

Tizhe Liberty JacobORCID,Sun Shangpeng,Kucha Christopher,Adedeji Akinbode A.,Agidi Gbabo,Ngadi Michael O.

Publisher

Elsevier BV

Subject

Food Science

Reference132 articles.

1. A proposed metaverse framework for food security based-IoT network and machine learning;Abou El-Magd;Studies in Big Data,2023

2. Utilization of FTIR and machine learning for evaluating gluten-free bread contaminated with wheat flour;Adedeji;Sustainability – Food Processing Safety and Public Health,2023

3. Orientation control for indoor virtual landmarks based on hybrid-based markerless augmented reality;Afif;Procedia-Social and Behavioral Sciences,2013

4. Computer vision technology for real-time food quality assurance during drying process;Aghbashlo;Trends Food Sci. Technol.,2014

5. Supporting healthy grocery shopping via mobile augmented reality [Article];Ahn;ACM Trans. Multimed Comput. Commun. Appl,2015

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