New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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3. Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes;Cassano;Desalination,2010
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