External factors and nanoparticles effect on water vapor permeability of pectin-based films

Author:

Spatafora Salazar Aldo Stefano,Sáenz Cavazos Paola Alejandra,Mújica Paz Hugo,Valdez Fragoso Aurora

Funder

CONACYT-México

Tecnológico de Monterrey

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Barrier properties of carrageenan/pectin biodegradable composite films;Alves;Procedia Food Sci.,2011

3. Mechanical, physical, and barrier properties of poly(lactide) films;Auras;J. Plastic Film Sheeting,2003

4. Standard Test Methods for Water Vapor Transmission of Materials;ASTM,1995

5. Isolation and characterization of pectin extracted from lemon pomace during ripening;Azad;J. Food Nutr. Sci.,2014

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