Funder
Universidad Nacional del Litoral
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción Científica y Tecnologica
Reference21 articles.
1. Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres;Belis;J. Food Eng.,2015
2. Multiphase Flows with Droplets and Particles;Crowe,2012
3. New method and fluidized water system for intensive chilling and freezing of fish;Fikiin;Food Contr.,1992
4. Emerging and novel freezing processes;Fikiin,2008
5. Novelties of Food Freezing Research in Europe and beyond. Flair-flow Europe Synthetic Brochure for SMEs no.10;Fikiin,2003
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献