1. Refrigeration Application in Food Industry;Bikov,1979
2. Handbook of Refrigeration Processing of Fish;Bikova,1986
3. Chetvernikova, B.V. and Chkodo, L.A. (1976) USSR Patent No 511491, Moscow
4. Congélation continue de sardines en vrac par immersion dans la saumure. Freezing and storage of Fish, Poultry and Meat;Crépey,1972