Modeling the softening of carbohydrate-based foods during simulated gastric digestion
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Published:2018-04
Issue:
Volume:222
Page:38-48
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Drechsler Krista C.,
Bornhorst Gail M.ORCID
Cited by
33 articles.
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