Microencapsulation of hesperidin in polyelectrolyte complex microbeads: Physico-chemical evaluation and release behavior-Reference-Cited by-同舟云学术

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Microencapsulation of hesperidin in polyelectrolyte complex microbeads: Physico-chemical evaluation and release behavior

Published:2017-12 Issue: Volume:214 Page:104-116
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tsirigotis-Maniecka Marta,Lamch Łukasz,Chojnacka Ida,Gancarz Roman,Wilk Kazimiera A.

Funder

Polish Ministry of Science and Higher Education for the Faculty of Chemistry of Wrocław University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Controlling of systemic absorption of gliclazide through incorporation into alginate beads;Al-Kassas;Int. J. Pharm.,2007

2. Solubility of bioactive compound hesperidin in six pure solvents at (298.15 to 333.15) K;Anwer;J. Chem. Eng. Data.,2014

3. Diffusion and relaxation in glassy polymer powders. 2. Separation of diffusion and relaxation parameters;Berens;Polymer,1978

4. Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization;Bruschi;Int. J. Pharm.,2003

5. Preparation and evaluation of mucinated sodium alginate microparticles for oral delivery of insulin;Builders;Eur. J. Pharm. Biopharm.,2008

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2. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods;Biocatalysis and Agricultural Biotechnology;2024-06

3. Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products;BIO Web of Conferences;2024

4. Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying;Journal of Drug Delivery Science and Technology;2023-12

5. Health Benefits of Microencapsulated Dietary Polyphenols: A Review;Food Reviews International;2023-10-03

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