Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying-Reference-Cited by-同舟云学术

Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying

Published:2023-12 Issue: Volume:90 Page:105098
ISSN:1773-2247
Container-title:Journal of Drug Delivery Science and Technology
language:en
Short-container-title:Journal of Drug Delivery Science and Technology

Author:

Banožić Marija,Krzywonos Małgorzata^ORCID,Aladić Krunoslav^ORCID,Pińkowska Hanna^ORCID,Mucha Igor^ORCID,Złocińska Adrianna,Jokić Stela

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference64 articles.

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5. Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: a review;Mhiri;Food Rev. Int.,2017

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