Health Benefits of Microencapsulated Dietary Polyphenols: A Review-Reference-Cited by-同舟云学术

Health Benefits of Microencapsulated Dietary Polyphenols: A Review

Published:2023-10-03 Issue: Volume: Page:1-24
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kaushalya K.G.D.¹,Rupasinghe H.P. Vasantha¹²

Affiliation:

1. Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia Canada

2. Department of Pathology, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2249095

Reference119 articles.

1. World Health Organization. World Health Statistics 2022: Monitoring Health for the SDGs Sustainable Development Goals. https://www.who.int/publications-detail-redirect/9789240051157 (accessed Mar 15 2023).

2. Herbal Medicine

3. The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocol

4. Low temperature stress modulates the biochemical, metabolic, and molecular behavior of the Trans-Himalayan medicinal herb Rheum spiciforme Royle (spiked rhubarb)

5. Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods

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