Combination of egg white protein and microgels to stabilize foams: Impact of processing treatments
Author:
Funder
National Basic Research Program of China
University of Leeds
National Natural Science Foundation of China
China Scholarship Council
Publisher
Elsevier BV
Subject
Food Science
Reference56 articles.
1. Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley;Altan;Food Res. Int.,2014
2. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Struct.,2019
3. Recent advances in emulsion-based delivery approaches for curcumin: from encapsulation to bioaccessibility;Araiza-Calahorra;Trends Food Sci. Technol.,2018
4. The importance of understanding the freezing step and its impact on freeze-drying process performance;Assegehegn;J. Pharm. Sci.,2019
5. Decay of standing foams: drainage, coalescence and collapse;Bhakta;Adv. Colloid Interface Sci.,1997
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation of microgel particles from egg yolk components by combining phospholipase A2 with high-pressure homogenization: Physicochemical, structural properties and their effects on foaming, processing stability of egg white protein;International Journal of Biological Macromolecules;2024-10
2. Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction;Food Hydrocolloids;2024-08
3. Foaming and structural properties of egg yolk components microgel particles and their adsorption characteristics at the air-water interface;Food Hydrocolloids;2024-07
4. Influence of alkaline activator and precursor on the foam characterization and alkali-activated foamed concrete properties;Cement and Concrete Composites;2024-01
5. Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality;Food and Bioprocess Technology;2023-10-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3