Inline control of yoghurt fermentation process using a near infrared light backscatter sensor
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Published:2020-07
Issue:
Volume:277
Page:109885
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Arango OscarORCID,
Trujillo Antonio José,
Castillo ManuelORCID
Funder
Generalitat de Catalunya
EvalXaRTA
Cited by
13 articles.
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