Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet-Reference-Cited by-同舟云学术

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Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet

Published:2004-10 Issue:1-2 Volume:38 Page:83-90
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Alexander Marcela,Dalgleish Douglas G.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference36 articles.

1. Advanced Dairy Chemistry, vol. 1, Proteins;de Kruif,2003

2. Electrophoretic and hydrodynamic properties of bovine casein micelles interpreted in terms of particles with an outer hairy layer

3. Casein micelles: diffusivity as a function of renneting time

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