Spray drying of high pressure jet-processed condensed skim milk
Author:
Funder
High pressure jet spray drying to create novel dairy powders
National Institute of Food and Agriculture Federal Appropriations
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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2. Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey;Bansal;Journal of Food Measurement and Characterization,2017
3. Particle size determines foam stability of casein micelle dispersions;Chen;Int. Dairy J.,2016
4. Functional properties of milk protein hydrolysates obtained by controlled enzymatic hydrolysis;Giardina;Milchwissenschaft,2004
5. Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing;Harte;J. Dairy Sci.,2003
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