Author:
Bansal Vikas,Premi Monica,Sharma Harish Kumar,Nanda Vikas
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference35 articles.
1. G.M. Kelly, J.A. O’Mahony, A.L. Kelly, D.J. O’Callaghan, Physical characteristics of spray-dried dairy powders containing different vegetable oils. J. Food Eng. 122, 122–129 (2014)
2. T.J. Buma, Free fat in spray-dried whole milk- A final report with a physical model for free fat in spray-dried milk. Neth. Milk Dairy J. 25, 159–174 (1971)
3. P.R. Rennie, X.D. Chen, C. Hargreaves, A.R. Mackereth, A study of the cohesion of dairy powders. J. Food Eng. 39, 277–284 (1999)
4. J.J. Fitzpatrick, K. Barry, P.S.M. Cerqueira, T. Iqbal, J. O’Neill, Y.H. Roos, Effect of composition and storage conditions on the flowability of dairy powders. Int. Dairy J. 17, 383–392 (2007)
5. I.C.F.R. Ferreira, E. Aires, J.C.M. Barreira, L.M. Estevinho, Antioxidant activity of Portuguese honey samples: different contributions of the entire honey and phenolic extract. Food Chem. 114, 1438–1443 (2009)
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献