Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder
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Published:2024-09
Issue:
Volume:156
Page:105982
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Bebek Müşerref,
Sert Durmuş,
Mercan EminORCID
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