Fracture properties of foods: Experimental considerations and applications to mastication
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Published:2019-12
Issue:
Volume:263
Page:213-226
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Swackhamer ClayORCID,
Bornhorst Gail M.ORCID
Cited by
25 articles.
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