Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods

Author:

Acosta-Ramírez CarlaORCID,García-Armenta EvangelinaORCID,Calderón-Domínguez GeorginaORCID,Cornejo-Mazón Maribel,García Hugo S.ORCID,Hernández-Sánchez HumbertoORCID,Gutiérrez-López Gustavo F.ORCID

Funder

Instituto Politécnico Nacional Secretaría de Investigación y Posgrado

Consejo Nacional de Humanidades, Ciencias y Tecnologías

Instituto Politécnico Nacional

Publisher

Elsevier BV

Reference46 articles.

1. A comprehensive study from the micro- to the nanometric scale: evaluation of chilling injury in tomato fruit (Solanum lycopersicum);Acosta-Ramírez;Food Res. Int.,2024

2. Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses;Andreani;Food Res. Int.,2020

3. Color texture analysis based on fractal descriptors;Backes;Pattern Recogn.,2012

4. Fractal dimension and classification of music;Bigerelle;Chaos, Solit. Fractals,2000

5. Assessment of acoustic-mechanical measurements for crispness of wafer products;Çarşanba;J. Food Eng., Food Structure Design: Innovation in Food Structure-Properties Relationships,2018

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