Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation-Reference-Cited by-同舟云学术

Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation

Published:2013-07 Issue:1 Volume:117 Page:82-88
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Guo-ying,Chen Juan,Shi Yan-ping

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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5. Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans;Bone;The Journal of Nutrition,2003

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