Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design-Reference-Cited by-同舟云学术

Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design

Published:2014-01 Issue: Volume:121 Page:118-127
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Defraeye Thijs,Lambrecht Rutger,Delele Mulugeta Admasu,Tsige Alemayehu Ambaw,Opara Umezuruike Linus,Cronjé Paul,Verboven Pieter,Nicolai Bart

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. CFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in a fruit storage container;Ambaw;Food and Bioprocess Technology,2012

2. ASHRAE, 1993. ASHRAE Handbook – Fundamentals (SI edition). ASHRAE, Atlanta, USA.

3. ASHRAE, 1994. ASHRAE Handbook – Refrigeration: Systems and Applications (SI edition). ASHRAE, Atlanta, USA.

4. Precooling techniques and applications for horticultural products – a review;Brosnan;International Journal of Refrigeration,2001

5. Effect of container openings and airflow rate on energy required for forced-air cooling of horticultural produce;de Castro;Canadian Biosystems Engineering,2005

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat transfer within a multi-package: Assessing the impact of package design on the cooling of strawberries;Journal of Food Engineering;2024-12

2. Identifying cooling heterogeneity during precooling and refrigerated trailer transport for the citrus supply chain by extensive temperature monitoring within full-scale experiments;Food Control;2024-11

3. Optimizing ventilated packaging design for strawberries: Assessing the impact on fruit quality from farm to retailer using physics-based modeling;Postharvest Biology and Technology;2024-08

4. Numerical investigation of temperature heterogeneousness during cold chain export: A virtual cold chain approach;Journal of Food Process Engineering;2024-08

5. Multiscale coupling analysis and modeling of airflow and heat transfer for warehouse-packaging-kiwifruit under forced-air cooling;Biosystems Engineering;2024-08