A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
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3. Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: a three-dimensional approach;da Silva;Journal of Food Engineering,2013
4. Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin;Fernando;Journal of Food Engineering,2011
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