Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry-Reference-Cited by-同舟云学术

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Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry

Published:2021-02 Issue: Volume:181 Page:105949
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Estévez-Sánchez K.H.,Ruiz-Espinosa H.,Corona-Jiménez E.,López-Méndez E.M.,Cortés-Zavaleta O.,Ochoa-Velasco C.E.,Ruiz-López I.I.

Funder

Benemérita Universidad Autónoma de Puebla

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference37 articles.

1. Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan;Batista;J. Food Eng.,2007

2. Structural properties of vegetables during air drying;Boukouvalas;Int. J. Food Prop.,2010

3. The dry chain: reducing postharvest losses and improving food safety in humid climates;Bradford;Trends Food Sci. Technol.,2018

4. Artificial neural network modelling of moisture content evolution for convective drying of cylindrical quince slices;Chasiotis;Comput. Electron. Agric.,2020

5. Modeling of moisture diffusivities for components of yellow-dent corn kernels;Chen;J. Cereal Sci.,2009

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