Drying Process of Jackfruit Seeds

Author:

de Oliveira T. M. Q.,de Medeiros R. A.,Farias V. S. O.,da Silva W. P.,Franco C. M. R.,da Silva Júnior A. F.

Publisher

Springer International Publishing

Reference18 articles.

1. Anaya-Esparza, L.M., González-Aguilar, G.A., Domínguez-Ávila, J.A., Olmos-Cornejo, J.E., Pérez-Larios, A., Montalvo-González, E.: Effects of minimal processing technologies on jackfruit (Artocarpus heterophyllus Lam.) Qual. Paramet. Food Biopro. Technol. 11, 1761–1774 (2018)

2. Arunsandeep, G., Chandramohan, V.P.: Numerical solution for determining the temperature and moisture distributions of rectangular, cylindrical, and spherical objects during drying. J. Eng. Phys. Thermophys. 91(4), 895–906 (2018)

3. Chayjan, R.A., Kaveh, M.: Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds. J. Food Process. Preserv. 38, 1307–1320 (2014)

4. Crank, J.: The Mathematics of Diffusion, 414 p. Clarendon Press, Oxford, UK (1975)

5. Doymaz, I., Pala, M.: The thin-layer drying characteristics of corn. J. Food Eng. 60, 125–130 (2003)

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1. Description of drying of jackfruit seed through diffusive models;Journal of Food Processing and Preservation;2022-02

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