A Multi-sensor Approach for Fouling Level Assessment in Clean-in-place Processes

Author:

Simeone Alessandro,Watson Nicholas,Sterritt Ian,Woolley Elliot

Publisher

Elsevier BV

Subject

General Medicine

Reference30 articles.

1. Thomas A, Sathian CT. Cleaning-In-Place (CIP) System in Dairy Plant-Review. IOSR J Environ Sci Ver III [Internet]. 2014;8(6):2319-99. Available from: www.iosrjournals.org.

2. Jude B, Lemaire E. How to Optimize Clean-in-Place (CIP) Processes in Food and Beverage Operations [Internet]. Schneider Electric White Paper. 2013. Available from: http://www2.schneider-electric.com/documents/support/white-papers/energy-efficiency/how-to-optimize-clear-in-place-CIP-processes.pdf.

3. Whitehead K a., Smith L a., Verran J. The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence. Int J Food Microbiol. 2008; 127(1-2):121-8.

4. Ichimura M, Nam S, Bonjour S, Rankine H, Carisma B, Qiu Y, et al. Eco-efficiency Indicators: Measuring Resource-use Efficiency and the Impact of Economic Activities on the Environment [Internet]. “Greening of economic growth” series. 2009. Available from: https://sustainabledevelopment.un.org/content/documents/785eco.pdf.

5. Perez L, Ladevie B, Tochon P, Batsale JC. A new transient thermal fouling probe for cross flow tubular heat exchangers. Int J Heat Mass Transf. 2009; 52(1-2):407-14.

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