Artificial intelligence in food science and nutrition: a narrative review-Reference-Cited by-同舟云学术

Artificial intelligence in food science and nutrition: a narrative review

Published:2022-05-30 Issue:12 Volume:80 Page:2288-2300
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Miyazawa Taiki¹^ORCID,Hiratsuka Yoichi¹,Toda Masako¹²,Hatakeyama Nozomu¹,Ozawa Hitoshi¹^ORCID,Abe Chizumi¹,Cheng Ting-Yu³,Matsushima Yuji⁴,Miyawaki Yoshifumi⁴⁵,Ashida Kinya⁶⁵,Iimura Jun⁷⁵,Tsuda Tomohiro⁵,Bushita Hiroto⁸⁵,Tomonobu Kazuichi⁸,Ohta Satoshi⁵,Chung Hsuan⁹⁵,Omae Yusuke⁶⁵,Yamamoto Takayuki¹⁰⁵,Morinaga Makoto¹⁰⁵,Ochi Hiroshi¹¹⁵,Nakada Hajime¹¹⁵,Otsuka Kazuhiro⁵,Miyazawa Teruo¹^ORCID

Affiliation:

1. New Industry Creation Hatchery Center (NICHe), Tohoku University , Sendai, Miyagi, Japan

2. Graduate School of Agricultural Science, Tohoku University

3. Graduate School of Agricultural Science, Tohoku University , Sendai, Miyagi, Japan

4. Central R&D Laboratory, Kobayashi Pharmaceutical Co Ltd , Osaka, Japan

5. International Life Sciences Institute (ILSI) Japan , Tokyo, Japan

6. Co-Creation Center, Meiji Holdings Co Ltd , Tokyo, Japan

7. Milk Science Research Institute, Megmilk Snow Brand Co Ltd , Saitama, Saitama, Japan

8. Health & Wellness Products Research Laboratories, Kao Corp , Tokyo, Japan

9. Research Institute for Creating the Future, Fuji Oil Holdings Inc , Tsukubamirai, Ibaraki, Japan

10. Health Science Research Center, Morinaga & Co Ltd , Yokohama, Kanagawa, Japan

11. Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co Ltd , Zama, Kanagawa, Japan

Abstract

Abstract In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use of AI in other fields (eg, engineering, pharmacy, and medicine); the history of AI in relation to food science and nutrition; the AI technologies currently used in the agricultural and food industries; and some of the important applications of AI in areas such as immunity-boosting foods, dietary assessment, gut microbiome profile analysis, and toxicity prediction of food ingredients. These applications are likely to be in great demand in the near future. This review can provide a starting point for brainstorming and for generating new AI applications in food science and nutrition that have yet to be imagined.

Funder

ILSI Japan

Tohoku University Fund, Tohoku University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/nutritionreviews/article-pdf/80/12/2288/46843610/nuac033.pdf

Reference170 articles.

1. Food safety regulatory research needs 2030;Bronzwaer;EFSA J.,2019

2. Systematic review of research on artificial intelligence applications in higher education—where are the educators?;Zawacki-Richter;Int J Educ Technol High Educ.,2019