Artificial Intelligence technology in food safety: A behavioral approach-Reference-Cited by-同舟云学术

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Artificial Intelligence technology in food safety: A behavioral approach

Published:2022-05 Issue: Volume:123 Page:376-381
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kudashkina Katya^ORCID,Corradini Maria G.,Thirunathan Praveena^ORCID,Yada Rickey Y.,Fraser Evan D.G.

Funder

University of Guelph

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. How to create a positive workplace culture;Agarwal,2018

2. Artificial intelligence and food safety: Hype vs. Reality;Altenburger;Food Safety Magazine,2020

3. HACCP and ISO 22000: Application to foods of animal origin;Arvanitoyannis,2009

4. Using behavioral analytics to predict customer invoice payment;Bahrami;Big Data,2020

5. There are significant business costs to replacing employees;Boushey,2012

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2. Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review;TrAC Trends in Analytical Chemistry;2024-11

3. Random forest models of food safety behavior during the COVID-19 pandemic;International Journal of Environmental Health Research;2024-05-17

4. Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis;Foods;2024-03-10

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