Docosahexaenoic acid-containing phosphatidylethanolamine in the external layer of liposomes protects docosahexaenoic acid from 2,2′-azobis(2-aminopropane)dihydrochloride-mediated lipid peroxidation-Reference-Cited by-同舟云学术

Docosahexaenoic acid-containing phosphatidylethanolamine in the external layer of liposomes protects docosahexaenoic acid from 2,2′-azobis(2-aminopropane)dihydrochloride-mediated lipid peroxidation

Published:2003-02 Issue:1 Volume:410 Page:141-148
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Kubo Kazuhiro,Sekine Seiji,Saito Morio

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference48 articles.

1. The kinetics of the autoxidation of polyunsaturated fatty acids

2. Effect of Dietary Lipids and Vitamin E on in Vitro Lipid Peroxidation in Rat Liver and Kidney Homogenates

3. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

4. Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids

5. Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation

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