Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation-Reference-Cited by-同舟云学术

Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation

Published:2000-07-01 Issue:7 Volume:130 Page:1749-1759
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kubo Kazuhiro¹,Saito Morio¹,Tadokoro Tadahiro²,Maekawa Akio²

Affiliation:

1. Division of Food Science, The National Institute of Health and Nutrition, Shinjuku-ku, Tokyo 162-8636, Japan

2. Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-0054, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/7/1749/24009043/4w070001749.pdf

Reference48 articles.

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2. Second report of the ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1980

3. Effect of acyl chain unsaturation on the conformation of model diacylglycerols: a computer modeling study;Applegate;J. Lipid Res.,1991

4. Principles of nutrition and nutritive value of food;Atwater;U. S. Dep. Agric. Farmers' Bull.,1910

5. Improved method for the determination of blood glutathione;Beutler;J. Lab. Clin. Med.,1963

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