Encapsulation of food ingredients by nanoliposomes
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Publisher
Elsevier
Reference200 articles.
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1. A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications;Biomedicines;2024-09-03
2. Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss);Veterinary Medicine and Science;2024-04-22
3. Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying;Trends in Food Science & Technology;2024-04
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5. Microfluidics for Food and Nutrition Applications;AAPS Introductions in the Pharmaceutical Sciences;2024
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