Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist-Reference-Cited by-同舟云学术

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Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

Published:2017-07 Issue: Volume:32 Page:604-612
ISSN:2210-6707
Container-title:Sustainable Cities and Society
language:en
Short-container-title:Sustainable Cities and Society

Author:

Pérez Gálvez Jesús Claudio,Granda Marlene Jaramillo,López-Guzmán Tomás,Coronel Jose Reinoso

Publisher

Elsevier BV

Subject

Transportation,Renewable Energy, Sustainability and the Environment,Civil and Structural Engineering,Geography, Planning and Development

Reference52 articles.

1. Why they tell others to taste? International touristś experience of Ghanaian cuisines;Adongo;Tourism Management Perspectives,2015

2. Investigating differences between domestic and international winery visitors in New Zealand;Alonso;International Journal of Wine Business Research,2007

3. Towards a new approach of destination royalty drivers: Satisfaction, visit intensity and tourist motivation;Antón;Current Issues in Tourism,2017

4. What is local food? Dynamic culinary heritage in the world heritage site of Hoi An, Vietnam;Avieli;Journal of Heritage Tourism,2013

5. Local food: A source for destination atraction;Björk;International Journal of Contemporary Hospitality Management,2016

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