3D printing in the food industry: Recent progress and role in achieving sustainable development goals

Author:

Hai Alami Abdul,Ghani Olabi Abdul,Khuri Siren,Aljaghoub HayaORCID,Alasad Shamma,Ramadan Mohamad,Ali Abdelkareem Mohammad

Funder

University of Sharjah

Publisher

Elsevier BV

Subject

General Engineering

Reference84 articles.

1. Environmental Impacts of Food Production - Our World in Data. https://ourworldindata.org/environmental-impacts-of-food (accessed May 04, 2023).

2. A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives;Yadav;Sustain Prod Consum,2022

3. WHO global strategy for food safety 2022–2030: towards stronger food safety systems and global cooperation;Organization,2022

4. Analysis of waste minimization challenges to European food production enterprises;Grinberga-Zalite;Emerging Science Journal,2022

5. Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach;Bursa’c;Foods,2022

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