Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference12 articles.
1. Effect of sample dimensions, lubrication and deformation rate on uniaxial compression of gelatin gels
2. Uniaxial Compression of Bonded and Lubricated Gels
3. Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression
4. Composites of starch and poly(ethylene-co-acrylic acid). Complexing between polymeric components
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