Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature

Author:

Moreira R.,Chenlo F.,Torres M.D.,Glazer J.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. AOAC, 1995. Official Methods of Analysis of AOAC International, 16th ed.

2. Starch granules: structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

3. Rheology of Polymeric Systems. Principles and Applications;Carreau,1997

4. Complexes between starch and poly(ethylene-co-acrylic acid)-viscosity and gel rheology of jet-cooked dispersions;Christianson;Carbohydrate Polymers,1992

5. Effect of molar substitution on rheological properties of hydroxypropylated rice starch pastes;Chun;Starch,2007

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